Intra Calferol is a concentrated supplement based on
chelated calcium, stabilized vitamin D3 and magnesium.
Intra Calferol is a pH-neutral product with extremely
stable vitamin D3 properties.The products contains
chelated calcium that is easily absorbed.Vitamin D3 is an
essential element for calcium balance in the blood, bone
construction and eggshell quality.The magnesium in
Intra Calferol ensures good calcium formation thus
guaranteeing a strong calcium structure in the bones
and/or eggshell.
Intra Calferol is now in use worldwide, and more and more
markets are showing an interest in it. For example, we are
even seeing Asian markets using Calferol to improve the
quality and productivity of shrimps. And with great success:
thanks to Intra Calferol, the young shrimps are very active
and have stronger shells.
Practical trial demonstrates
the power of Intra Calferol
In a professional layer unit in Eastern Europe with a total of
75,000 animals, a group of 35,000 layers was treated with
Intra Calferol for four days every two weeks over a period
of two months (total 16 days). A control group of 40,000
layers was left untreated.The dosage rate was 1.5 litres
of Intra Calferol to every 1,000 litres of drinking water.
The following results were obtained:
Breed:
ISA Brown
• Trial start date:
13 March 2012
Broken eggs (%)
Control
Intra Calferol group
Week 64
3.58
3.15
Week 66
3.80
2.87
Week 68
3.76
2.75
Week 70
3.50
2.80
Average
3.66
2.89
Hen-day egg production (%)
Control
Intra Calferol group
Week 64
81.3
81.5
Week 66
80.9
81.9
Week 68
80.4
81.6
Week 70
78.2
81.5
Average
80.3
81.6
Dirty eggs (%)
Control
Intra Calferol group
Week 64
8.4
7.9
Week 66
8.7
7.2
Week 68
8.4
6.9
Week 70
8.3
7.0
Average
8.5
7.3
The results show that the use of Intra Calferol
quickly bears fruit.The group treated with
Intra Calferol scored more highly on all
parameters.The investment per layer for
the 16 treatments days was 1,4 eurocent.
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